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  • Peanut Butter Chunker Cookies
    • cook: 12 minutes
    Nutritional Info

    Summary

    Thick, chewy, peanut butter chunker cookies are stuffed with peanut butter, chocolate, pretzels, peanuts, toffee, oatmeal and hints of cinnamon spice.

    Ingredients

    1 cup butter, softened

    2/3 cup smooth peanut butter

    1 1/2 cups brown sugar

    1/2 cup dark brown sugar

    1 1/2 tsp vanilla

    2 eggs

    2 cups all purpose flour

    1 cup rolled oats

    1 1/2 tsp baking soda

    1 tsp cornstarch

    1/4 tsp salt

    1/4 tsp cinnamon

    1/2 cup dark chocolate chunks

    1/2 cup milk chocolate chunks

    1/2 cup skor toffee bits

    1 cup pretzel pieces

    1/2 cup honey roasted peanuts

    Instructions

    Preheat your oven to 350 degrees and line a couple cookie pans with parchment paper {depending on how much of the cookie dough you want to bake off right away}.
    In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and peanut butter until smooth. Add in the brown sugars and beat until pale and fluffy. Scrape down


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