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Nutritional Info
Summary
Thick, chewy, peanut butter chunker cookies are stuffed with peanut butter, chocolate, pretzels, peanuts, toffee, oatmeal and hints of cinnamon spice.
Ingredients
1 cup butter, softened
2/3 cup smooth peanut butter
1 1/2 cups brown sugar
1/2 cup dark brown sugar
1 1/2 tsp vanilla
2 eggs
2 cups all purpose flour
1 cup rolled oats
1 1/2 tsp baking soda
1 tsp cornstarch
1/4 tsp salt
1/4 tsp cinnamon
1/2 cup dark chocolate chunks
1/2 cup milk chocolate chunks
1/2 cup skor toffee bits
1 cup pretzel pieces
1/2 cup honey roasted peanuts
Instructions
Preheat your oven to 350 degrees and line a couple cookie pans with parchment paper {depending on how much of the cookie dough you want to bake off right away}.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and peanut butter until smooth. Add in the brown sugars and beat until pale and fluffy. Scrape down