These Cajun Shrimp Foil Packs can be on your dinner table in 20 minutes from start to finish, packed with Cajun flavor and loaded with veggies and shrimp!

2 small zucchini sliced

1 small yellow squash sliced

2 red bell peppers chopped

1 cup corn (about 2 ears)

4 tbsp butter unsalted

1 lb shrimp deveined, deshelled, tails on

4 tsp cajun seasoning

1 lemon sliced

1/4 cup fresh parsley chopped

You'll need 4 big sheets of foil, about 1 1/2 feet long. I like to double the foil to avoid any juices from seeping out while grilling. Divide the ingredients equally among 4 packets, a tbsp of butter and a tsp of cajun spice in each. Place all the ingredients into the center of the foil, in the order that the ingredients are listed. 
Wrap the foil tightly around the shrimp and veggies. Grill over medium high heat for 10 to 15 minutes or bake at 425 F degrees for about 15 to 20 minutes.
Squeeze some more lemon over the shrimp if preferred, then serve while warm.