Zest and juice of 1 lime

1/2 of an orange, juiced

1/2 teaspoon grated fresh ginger

1 teaspoon honey

2 teaspoon olive oil

2 tablespoons chopped cilantro

1/2 of a jalapeño, seeded, deveined and minced

Kosher salt and freshly ground black pepper to taste

1 pound large shrimp, shelled and deveined

Whisk together all of the marinade ingredients in a medium sized bowl. Taste for seasoning and set aside.
Preheat grill to medium-high heat and brush the grates with oil.
Thread the shrimp onto metal or wooden skewers and season with salt and pepper.
Place the shrimp onto the grill and cook for approximately 1-2 minutes per side depending on the size of them.
Remove the shrimp from the grill and the skewers, placing them into the bowl with the citrus marinade.
Toss until coated and taste for seasoning adding more salt and pepper if needed.
Transfer the shrimp to a serving plate and serve immediately.