A simple, mess-free recipe for bok choy salad with creamy, tangy tahini dressing. From start to finish, it’s ready in 10 minutes!

2 heads of bok choy [chopped into 1/2? pieces]

3 cups of thin-sliced red cabbage

1 tbsp. sesame seeds

Dressing:

6 tbsp. sesame seeds

4 cloves of garlic [minced]

2/3 c. white wine vinegar

4 tbsp. raw honey

4 tbsp. olive oil

4 tbsp. tamari soy sauce

Wash bok choy and cabbage and prepare as instructed above.
Combine bok choy, cabbage, and sesame seeds in a large bowl and toss together to combine.
Add ingredients for the dressing to a high speed blender and blend until the consistency is creamy and thickened.
Pour dressing over the salad and toss until everything is well-coated.
Serve in bowls or on plates and enjoy!