This easy hummus is homemade and super quick to put together. It's creamy, rich, garlicky and super fresh, totally dip worthy!

15.5 oz can chickpeas (garbanzo beans), reserve liquid

2 cloves garlic minced

1 tsp smoked paprika

1 tsp ground cumin

1/4 cup olive oil

1/4 cup fresh lemon juice

salt and pepper to taste

1/2 cup tahini paste *

1 tbsp olive oil

1/4 tsp smoked paprika

1 tbsp fresh parsley chopped

Reserve the liquid from the chickpeas as you will need to add some to the hummus to thin it out a bit as necessary. 
In a food processor add all the ingredients except the liquid from the chickpeas and pulse until smooth. Add a tbsp of the chickpea liquid at a time until you achieve the desired consistency. 
Transfer hummus to a dish and drizzle some olive oil over it, then sprinkle with paprika and parsley.