Asian Style Udon Noodles with Pork and Mushrooms - a super quick and incredibly easy udon noodles dish with pork, mushrooms and a spicy sauce. Dinner in 20 minutes tops!

8 oz udon noodles fresh

1 tbsp olive oil

1 medium shallot chopped

4 cloves garlic minced

2 pork chops cut into thin strips

1 cup mushrooms I used cremini, chopped

5 green onions chopped

2 tbsp sesame seeds

1/4 cup peanuts optional, chopped

1 tbsp sriracha sauce

1 tbsp honey

1 tbsp fish sauce

1 tbsp oyster sauce

2 tbsp hoisin sauce

1 tbsp sesame oil

1/2 cup soy sauce light or low sodium

1 pinch of crushed red pepper flakes

1/2 tsp black pepper

1/4 cup red wine

Blanch udon noodles in boiling water for about 1 to 2 minutes or if using noodles cook according to package instructions. Drain well and immediately rinse with cold water. Set aside.
In a small bowl whisk all the sauce ingredients together.
Heat the olive oil in a wok or large skillet over high heat. Add shallot, garlic, mushrooms and pork to hot wok and cook until pork starts to crisp up and browns.
Add noodles and sauce and stir it all together and cook for 2 minutes. Remove from heat and garnish sesame seeds, green onions and peanuts.
Serve while hot.