This crunchy, colorful salad makes a great side to a spicy meal! Add avocado for a more filling salad that can stand alone.

½ large cucumber, peeled and cubed

2 small carrots, chopped

1 medium tomato, seeds removed, chopped

3-4 radishes, chopped

¼ cup chopped red onion

1 cup chickpeas, rinsed

½ cup chopped cilantro

Juice of ½ - 1 lemon

Large pinch sea salt

Black pepper to taste

Optional: ½ avocado, cubed

Toss all ingredients together in a bowl.
Taste for seasoning, and add more salt, pepper, or lemon juice as desired.
Serve immediately, or cover and place in fridge to chill.