Teriyaki Marinade - simple, super flavorful and so delicious, it's an easy way to bump up the flavor in steak, chops or chicken - love it!

2 cups low sodium soy sauce

¾ cup brown sugar

2 inch piece ginger root grated

2 cloves garlic grated or minced

¼ cup sesame seed oil

1 bunch green onions chopped (green and white parts)

Slice the green onions thinly.
Mince the garlic.
Grate the fresh ginger.
Combine all ingredients in a Ziploc bag. Mix well and add meat. To be safe, I put the Ziploc bag in a large bowl in case it springs a leak. 
Be sure to remove the meat from the refrigerator for at least 20 minutes prior to grilling. 
Marinade 2-3 pounds of steak or chicken about 2 hours, turning occasionally. If using shrimp or tofu, reduce marinade time to 20-30 minutes. Grill & enjoy!