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German Chocolate Cake- prep: 20 minutes
- cook: 40 minutes
- servings: 12
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 90 % Daily Value *
- Total Fat: 0 g 0.6%
- Saturated Fat: 0 g 0.69%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.27%
- Sodium: 498 mg 20.74%
- Calcium: 36 mg 3.56%
- Potassium: 63 mg 1.81%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.42%
- Zinc: 0 mg 0%
- Total Carbohydrate: 17 g %
- Dietary Fiber: 1 g 2.24%
- Sugar: 1 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.19%
- Vitamin C 0.34%
- Vitamin D 0.05%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
Summary
A traditional homemade German Chocolate Cake with layers of moist and delicious chocolate cake and a rich coconut and pecan frosting!
Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup cocoa powder
1 tsp salt
2 tsp baking soda
1 tsp baking powder
1 cup buttermilk
1/2 cup vegetable oil
1 tsp vanilla extract
2 eggs
1 cup hot coffee
12 oz evaporated milk (1 can)
1 1/2 tsp vanilla extract
3/4 cup butter unsalted
2 2/3 cups sweetened coconut shredded or flaked
2 cups pecans , coarsely chopped
Instructions
Preheat oven to 350 F degrees.
You will need 3 cake pans, each 8 inches in diameter. Cut out 3 parchment paper circles that will fit inside the cake pans. Place the parchment papers inside and using some melted butter or cooking spray, butter each pan well.
In a large size bowl or the bowl of your mixer combine the flour, sugar, cocoa, baking soda,
