2 oranges

1 1/4 cups semi-sweet chocolate chips

6 eggs

2 3/4 cups + 2 Tablespoons ground sugar (see **Notes)

2 cups canola oil

1/2 cup + 2 Tablespoons cocoa powder

4 cups + 2 Tablespoons all-purpose flour

3 teaspoons baking powder

2/3 cup mascarpone cheese, at room temperature

2 Tablespoons unsalted butter

1 1/2 cups granulated sugar

1 1/2 teaspoons whole milk

1/2 cup ground pistachios (see *notes)

12 oz semi-sweet chocolate (you can swap for milk chocolate if you want it sweeter)

3/4 cup heavy cream

Pierce the two oranges with half a wooden skewer and drop into boiling water. Boil for 30 minutes. Remove the oranges with tongs and remove the skewers. Blend the entire oranges in a food processor until pulpy liquid. Remove any seeds and set aside.
Preheat oven to 325 degrees Fahrenheit.
While oranges are boiling, use a food processor or a knife t