This easy, fresh, flavorful and healthy dinner will be on the table in less than 30 minutes!

2 (4 oz) skin on salmon fillets, wild caught if possible

Kosher salt, fresh ground black pepper, lemon zest, lemon juice and fresh dill to taste

1 cup of water + 1 tablespoon kosher salt (optional)

6 oz. plain non-fat Greek yogurt

1/2 teaspoon lemon zest

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh dill

Kosher salt and fresh ground black pepper to taste

Preheat oven to 425° and line a baking sheet with parchment paper.
Whisk together the water and tablespoon of kosher salt.
*Place the salmon fillets in a shallow dish and pour the water salt mixture over them so that the fillets are submerged in the liquid.
*Brine for 10 minutes then remove the salmon and pat dry with paper towels.
Place the salmo