Skip the bread and crackers and trying using roasted sweet potato rounds instead! These Cranberry, Pecan, Goat Cheese, Sweet Potato Bites are the perfect blend of sweet and savory and a wonderful holiday appetizer!

2 1/2 teaspoon extra virgin olive oil

1 large or 2 small sweet potatoes, scrubbed clean and sliced into 1/4 inch rounds

4 ounces goat cheese, room temperature

2 tablespoons milk, I used 1%

1 teaspoon finely chopped fresh rosemary

Kosher salt and fresh ground black pepper to taste

1/4 cup toasted chopped pecans

1/2 cup dried cranberries

Honey for drizzling

Preaheat oven to 425 degrees.
Spray a rimmed baking sheet with cooking oil.
In a large bowl toss together the sweet potato slices, olive oil, salt and pepper.
Lay the slices out on the baking sheet in a single layer, spray the tops with more cooking oil if necessary.
Place on the middle rack in the oven and bake for 10 minutes then flip them over a