This easy and healthy Slow Cooker Cincinnati Turkey Chili is full of sweet, spicy, and smoky flavors. Serve it as is or on top of spaghetti. It's sure to become a family favorite!

1 pound lean ground turkey

1 yellow onion, diced

2 cloves of garlic, minced

2 tablespoons tomato paste

1 tablespoon chili powder

1 tablespoon unsweetened cocoa powder

1 teaspoon ground cumin

1 teaspoon oregano

1/2 teaspoon ground cinnamon

1/2 teaspoon kosher salt

1/4 teaspoon allspice

1/4 teaspoon coriander

1/4 teaspoon black pepper

3 tablespoons barbecue sauce

1 tablespoon brown sugar

3/4 cup low sodium chicken broth

15 ounce can kidney beans, rinsed and drained

14.5 ounce can petite diced tomatoes

Cheddar cheese, green onions, and plain non fat Greek yogurt or sour cream for serving

Heat a 12 inch skillet over medium high heat.
Spray the skillet generously with cooking spray and add in the ground turkey and diced onion.
Use a wooden spoon to break up the turkey into small crumbles.
Cook the turkey and onion until the turkey is completely cooked through, about 4-5 minutes, then add in the tomato paste, stirring until combined.