1 cup granulated sugar

1/2 cup unsalted butter, softened

1 cup whole milk ricotta

2 Tbsp lemon juice

1 Tbsp lemon zest

1 tsp vanilla extract

4 eggs

2 cups all-purpose flour

2 1/2 tsp baking powder

1/2 tsp salt

1 cup blackberries, smashed

2 cups powdered sugar

2 Tbsp Casa Del Cielo Chardonnay

1 Tbsp lemon juice