You read that right, this cake is indeed better than sex! Rich chocolate cake is topped with condensed milk and whipping cream and finished off with caramel sauce and toffee bits for a dessert you won't forget!

15.25 ounces box chocolate cake mix

14 ounces sweetened and condensed milk

1 teaspoon vanilla extract (divided in half)

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

½ teaspoon salt

1 ½ cups cold heavy whipping cream

2 Tablespoons powdered sugar

Optional garnish: ice cream caramel sauce (toffee bits)

Bake the chocolate cake mix as directed on the box. Once it is out of the oven and baked, cool completely.
Once cooled, create small holes throughout the entire cake with the back of a narrow mixing spoon. Be sure to not poke all the way through the cake. Set aside.
In a small bowl combine sweetened and condensed milk, ½ teaspoon vanilla extract, cinnamon, nutmeg, and salt. Stir until combined.
Pour the sweetened and condensed milk mixture over the cake. The mixture should fill all the holes created previously.
Chill in the refrigerator for 30 minutes -1 hour for best results.
While the cake is chilling, make whipped cream.
In a large bowl combine heavy whipping cream, powdered, sugar, and ½ teaspoon vanilla extract. Beat mixture on high until it thickens and has the consistency of whipped cream, about 3-5 minutes.
Using a spatula or other tool, spread the whipped cream over the entire cake in an even layer, then drizzle the caramel sauce and toffee bits evenly over the cake, optional.
Serve and enjoy!