Take your weeknight meals to another level with this one pot chili mac! So easy to make and ready to serve in 30 minutes!

1 tbsp olive oil

1 lb lean ground beef

1 medium onion (diced)

32 oz chicken broth

2 tbsp minced garlic

10 oz macaroni noodles

1 tsp black pepper

1 tsp cumin

1 tsp white pepper

14.5 oz fire roasted diced tomatoes

1 cup pinto beans

1 cup chili beans

1 cup shredded cheddar cheese

Fresh parsley to garnish

In a medium pot add olive oil, garlic, and diced onion and sauté for 2 minutes.
Add seasonings and ground beef and cook until brown, about 4-5 minutes.
Stir in the chicken broth, diced tomatoes, pinto beans and chili beans. Bring the mixture to a simmer, stirring frequently.
Once the mixture is simmering, add in the macaroni noodles and bring to a boil. Once the mixture is boiling, reduce back to a simmer and cook for 12-15 minutes, or until noodles are fully cooked.
Remove from heat, top with cheese, and let it rest (do not stir) until the cheese is melted. About 3 minutes.
Scoop into bowls and sprinkle with extra cheese if desired and garnish with fresh parsley.