If you dig crab rangoon then you are going to love these Crab Rangoon Bites! A delicious seafood dip wrapper in a crispy wonton cup!

24 wonton wrappers

2 tablespoons olive oil

4 ounces cream cheese

2 tablespoons mayonnaise

6 ounces crab meat (drained)

1 green onion (chopped)

1 lime (juiced)

¼ cup shredded cheese (see notes)

1 tablespoon soy sauce

1 teaspoon sriracha (optional)

1 teaspoon Worcestershire sauce

½ teaspoon garlic powder

Preheat your oven to 375F.
Brush each of the wontons on both sides with olive oil and then push them into the well of a mini-muffin pan to create a small cup. Bake for 5 minutes, or until the wontons are no longer limp.
While the wontons are baking, combine the remaining ingredients (cream cheese, mayonnaise, crab meat, green onion, lime juice, shredded cheese, soy sauce, sriracha, Worcestershire sauce, and garlic powder) in a small bowl.
Fill each of the wonton cups with crab rangoon dip. Bake for an additional 8-10 minutes, or until the shells are golden brown on the outside and the filling is hot all the way through. Garnish with additional green onion, if desired.