Fresh green beans are oven-roasted with olive oil, lemon, garlic, and capers. Fancy enough for a holiday meal, easy enough for a weeknight side dish!

1 pound fresh green beans, trimmed

2 tablespoons extra virgin olive oil

Zest and juice of 1 lemon

4 cloves garlic, peeled and minced

2 tablespoons capers

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

Preheat an oven to 400 degrees Fahrenheit.
Scatter the green beans on a parchment-lined rimmed baking sheet. Top with oil, lemon zest and juice, garlic, capers, salt, and pepper. Use your hands, or kitchen tongs, to massage the ingredients together and coat the beans with oil.
Roast the green beans in oven for 10-15 minutes, shaking the pan once