Simple, healthy, and easy to make, this Vegan Potato Salad makes a great and refreshing lunch or dinner. Packed with fresh herbs, this salad is mayo-free.

6 medium potatoes (about 2 lbs.) (red skinned potatoes work best)

1/2 medium onion, sliced thinly

1/4 cup fresh dill, chopped

1/4 cup fresh parsley, chopped

3 tbsp. extra virgin olive oil

1 1/2 tbsp. lemon juice

1 tsp. salt

1 tsp. pepper

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