This marinated skirt steak recipe takes 20 minutes of hands-on time, but results in a juicy grilled steak that's big on flavor.

1⁄4 cup organic extra virgin olive oil

3 tablespoons fresh lime juice

4 garlic cloves (chopped)

1⁄2 teaspoon flaky sea salt

fresh ground black pepper

1-1⁄2 pounds skirt steak

1⁄4 cup ghee (solid but softened)

1 garlic clove (minced)

1 tablespoon minced fresh cilantro

1 teaspoon grated fresh lime zest

1⁄4 teaspoon flaky sea salt (or more to taste)

1⁄8 teaspoon ground cumin

pinch of cayenne pepper

fresh ground black pepper (to taste)

lime wedges

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