1 pound mixed cucumbers like English cucumbers (cocktail cucumbers and garden cucumbers, sliced into ¼ inch rounds)

½ red onion (peeled and thinly sliced)

2 teaspoons kosher salt

2 teaspoons granulated sugar

2 teaspoons red wine vinegar

2 teaspoons white balsamic vinegar

2 teaspoons cider vinegar

½ cup water

¼ cup fresh dill leaves (chopped)

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