Enjoy the fresh flavors of summer with this easy and healthy farro and tomato salad with crispy capers. Serve this side dish at your next cookout, summer party, picnic, or family gathering.

1 1/2 c.

farro

4 tbsp.

olive oil, divided 

3 tbsp.

small capers, patted dry

2 c.

fresh flat-leaf parsley 

3 tbsp.

sherry vinegar

Kosher salt 

Freshly ground black pepper

1 1/2 lb.

mixed

colors grape and

cherry tomatoes,

halved

Cook farro according to package directions.