1 1/2 pounds fresh asparagus (try to use 3/4" and not pencil thin spears)

6 to 7 ounces Prosciutto

Garlic powder, lemon pepper or black pepper to taste

Olive oil

Optional: Parmesan cheese

Preheat oven to 400 degrees F.
Rinse asparagus, pat dry and cut ends off of each spear.
Cut prosciutto in half, lengthwise.
Wrap a strip of prosciutto around a spear of asparagus, starting near the tip and working downward.
Place wrapped asparagus spears onto a parchment lined baking sheet; leaving space between each spear.
Drizzle a small amount of olive oil over top of each spear.
Sprinkle with garlic powder, lemon pepper or black pepper.
Bake for approximately 10 minutes.
To make prosciutto crispy, broil for 1 - 2 minutes then turn and broil for another 1 - 2 minutes or until prosciutto appears crispy.
Serve immediately.
Optional: garnish with a sprinkle of Parmesan cheese.