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Cucumbers with Lemon and Basil- servings: 8
Nutritional Info
Summary
Toss this quick, fresh, and healthy summer side together -- it's ideal for noshing alongside a juicy burger.
Ingredients
4 English cucumbers, quartered, seeded, and cut into 1/2-inch slices
1 pint grape or cherry tomatoes, halved
1/4 cup extra-virgin olive oil
2 teaspoons grated lemon zest plus 1/4 cup juice (from 2 lemons)
1/2 cup torn fresh basil leaves
Salt and pepper
Instructions
In a large bowl, toss together cucumbers, tomatoes, oil, lemon zest and juice, and basil; season with salt and pepper.
