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  • Summary

    For this classic Tuscan dessert, we cover the dome -- sponge cake filled with whipped cream, fresh raspberries, toasted hazelnuts, and bits of toffee -- with chocolate ganache, and then creme anglaise.

    Ingredients

    • Vanilla Sponge Cake for Zuccotto
    • 1/2 cup granulated sugar
    • 1/4 cup water
    • 1/4 cup framboise or other raspberry liqueur (If omitting liqueur, substitute 1/4 cup water)
    • 2 cups chilled heavy cream
    • 1/4 cup confectioners' sugar
    • 4 ounces hazelnuts, plus more for garnish
    • 4 ounces coarsely chopped chocolate-covered toffee bars, such as Skor or Heath, plus more for garnish
    • 1 pint raspberries, plus more for garnish
    • Chocolate Ganache Icing
    • Vanilla Bean Creme Anglaise Sauce

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 441 % Daily Value *
    • Total Fat: 32 g 49.6%
    • Saturated Fat: 17 g 84.08%
    • Trans Fat: 1 g %
    • Cholesterol: 103 mg 34.18%
    • Sodium: 80 mg 3.34%
    • Calcium: 99 mg 9.89%
    • Potassium: 103 mg 2.93%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.62%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 2 g 9.95%
    • Sugar: 32 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.8%
    • Vitamin C 9.72%
    • Vitamin D 6.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq