White Chocolate Raspberry Cake
White Chocolate Raspberry Cake
  • prep: 1 hr 20 min
  • cook: 15 min
  • total: 1 hr 35 min
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  • servings:
  • Summary

    This White Chocolate Raspberry Cake is made of layers of soft, airy, buttery vanilla cake, luscious raspberry filling and white chocolate cream cheese frosting!  The bakery style white cake is the BEST white cake ever — the only white cake recipe you will ever need, and becomes exponentially better (just when you didn’t think it was possible) when combined with the filling.  The combination of airy cake, fresh raspberries, and luscious white chocolate frosting is indulgently rich yet fresh at the same time. You can either use homemade or store-bought raspberry jam (directions included for both) and the best part is you can make the cake a day ahead for a stress free, stunningly delicious White Chocolate Cake. 

    Ingredients

    • 1 1/2 cups milk (at room temperature**)
    • 9 large egg whites (at room temperature**)
    • 1 1/2 teaspoons vanilla extract
    • 1 teaspoon almond extract
    • 3 1/3 cups cake flour ((see notes for substitution))
    • 2 2/3 cups granulated sugar
    • 2 tablespoons baking powder
    • 1 1/2 teaspoons salt
    • 18 tablespoons (2 ¼ sticks) unsalted butter, ( cubed small, softened)
    • 16 ounces frozen thawed raspberries or very ripe fresh raspberries
    • 2 1/2 tablespoons cornstarch
    • 2 1/2 tablespoons lemon juice
    • 2/3 cup granulated sugar
    • 12 ounces white baking chocolate, (chopped small)
    • 1/4 cup heavy cream
    • 2 8 ounce pkgs. cream cheese (16 ounces) (at room temperature ***)
    • 1/2 cup unsalted butter (at room temperature ***)
    • ¼ teaspoon salt, plus more to taste
    • 2 teaspoons vanilla extract
    • 7 cups powdered sugar, (more or less as needed)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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