• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • Crust:
    • 1 cup Vegetable Shortening
    • 2 cup Flour
    • 1 Egg
    • 4 tbsp cold Water
    • 2 tsp White Vinegar
    • Filling:
    • 1/2 cup Sugar
    • 1/2 cup Brown Sugar
    • 1/4 cup Flour
    • 1 tsp Cinnamon
    • 1/2 tsp Salt
    • 1/4 tsp Nutmeg
    • 3 lbs Granny Smith Apples (about 6 medium)
    • 1 tbsp cider vinegar
    • 1 tbsp Butter
    • Streusel:
    • 1/2 cup Flour
    • 1/2 cup Uncooked Oats (not instant)
    • 3/4 tsp Cinnamon
    • 6 tbsp cold Butter, cut into small pieces

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 559 % Daily Value *
    • Total Fat: 22 g 34.61%
    • Saturated Fat: 13 g 65.71%
    • Trans Fat: 1 g %
    • Cholesterol: 53 mg 17.8%
    • Sodium: 452 mg 18.85%
    • Calcium: 32 mg 3.19%
    • Potassium: 106 mg 3.02%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 76 g %
    • Dietary Fiber: 4 g 15.55%
    • Sugar: 1 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.53%
    • Vitamin C 0.07%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq