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  • Summary

    Layers of phyllo dough form the base of this buttery, nut-filled treat from "The Martha Stewart Show" chef Thomas Joseph.

    Ingredients

    • 4 cups pistachios, walnuts, or pecans, finely chopped
    • 3 1/2 cups granulated sugar
    • 2 tablespoons rose water
    • 1 tablespoon ground cinnamon
    • 1 teaspoon freshly squeezed lemon juice
    • 1 pound frozen phyllo dough, thawed
    • 2 cups Thomas Joseph's Clarified Butter

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 376 % Daily Value *
    • Total Fat: 26 g 40.47%
    • Saturated Fat: 11 g 53.56%
    • Trans Fat: 0 g %
    • Cholesterol: 43 mg 14.22%
    • Sodium: 73 mg 3.05%
    • Calcium: 15 mg 1.47%
    • Potassium: 73 mg 2.07%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 2 g 7.27%
    • Sugar: 24 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 10.85%
    • Vitamin C 0.31%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq