Steak Short Ribs with Crispy Garlic and Chile Oil
Steak Short Ribs with Crispy Garlic and Chile Oil
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    The crunchy garlic chips on this short rib steak belong on every steak you make.

    Ingredients

    • 2 boneless short ribs or strip steak (about 11/2 pounds)
    • Kosher salt
    • 3 garlic cloves, very thinly sliced
    • 1/3 cup plus 2 tablespoons extra-virgin olive oil
    • 1 tablespoon Maras or Aleppo-style pepper
    • 1 teaspoon Urfa pepper
    • 1 tablespoon red wine vinegar or sherry vinegar (for serving)
    • Flaky sea salt (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 2548 % Daily Value *
    • Total Fat: 211 g 324.98%
    • Saturated Fat: 89 g 446.49%
    • Trans Fat: 0 g %
    • Cholesterol: 442 mg 147.18%
    • Sodium: 2705 mg 112.69%
    • Calcium: 223 mg 22.33%
    • Potassium: 8 mg 0.22%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 83.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 0 g 0.58%
    • Sugar: 0 g
    • Protein: 105 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.06%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat36
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat15
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total15 oz-eq

    OTHER RECIPES YOU MAY LIKE