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Steak Pizza with Peppers and Onions
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    If you've ever craved pizza and a cheesesteak at the same time -- and who hasn't? -- you're in luck; this pizza incorporates the flavors of both for a hearty dinner the whole family will love.

    Ingredients

    • All-purpose flour, for work surface
    • 1 pound pizza dough, thawed if frozen, divided in half
    • 5 teaspoons extra-virgin olive oil
    • 10 ounces sirloin steak (1 inch thick)
    • Coarse salt and ground pepper
    • 1 medium red onion, thinly sliced
    • 2 bell peppers (not green), stemmed, seeded, and thinly sliced lengthwise
    • 4 ounces Monterey Jack cheese, shredded (1 cup)
    • 1/4 cup coarsely chopped fresh parsley leaves

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 286 % Daily Value *
    • Total Fat: 19 g 28.81%
    • Saturated Fat: 8 g 38.71%
    • Trans Fat: 0 g %
    • Cholesterol: 57 mg 19.17%
    • Sodium: 578 mg 24.1%
    • Calcium: 234 mg 23.45%
    • Potassium: 44 mg 1.26%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.48%
    • Sugar: 0 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.75%
    • Vitamin C 8.42%
    • Vitamin D 1.55%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq