• prep: 12 hr
  • cook: 20 min
  • total: 12 hr 20 min
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  • servings:
  • Ingredients

    • 1 cup coconut milk
    • ¾ cup peanut butter
    • 2 tablespoons soy sauce
    • 1 tablespoons hoisin sauce
    • 1 teaspoon curry powder
    • 1 teaspoon tomato paste
    • 3 tablespoons lime juice
    • 1 tablespoon fish sauce
    • 4 cloves garlic, minced
    • 1 tablespoon freshly grated ginger
    • ½ - 1 fresh red chilli (optional)
    • 1 teaspoon turmeric powder
    • 1 pound boneless, skinless chicken breasts
    • 1 head of broccoli
    • cilantro/coriander to serve

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 575 % Daily Value *
    • Total Fat: 40 g 62.03%
    • Saturated Fat: 17 g 82.53%
    • Trans Fat: 0 g %
    • Cholesterol: 84 mg 27.99%
    • Sodium: 1302 mg 54.26%
    • Calcium: 75 mg 7.53%
    • Potassium: 918 mg 26.24%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 4 g 14.6%
    • Sugar: 8 g
    • Protein: 40 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 4.28%
    • Vitamin C 42.01%
    • Vitamin D 0.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq