• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    Thinly slice any leftover roast pork and serve on crusty ciabatta for sandwiches the next day.

    Ingredients

    • 4 cloves garlic, smashed
    • 2 tablespoons fennel seeds, toasted
    • 2 tablespoons fresh rosemary
    • 1 small lemon, zested, then halved lengthwise and thinly sliced
    • Kosher salt and freshly ground pepper
    • 6 tablespoons extra-virgin olive oil
    • 1 pork loin (2 1/4 pounds), trimmed
    • 8 ounces pancetta, thinly sliced
    • 1 pound small fingerling potatoes, halved
    • 1 sweet yellow onion (12 ounces), cut into eighths

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 588 % Daily Value *
    • Total Fat: 37 g 56.7%
    • Saturated Fat: 10 g 47.78%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.27%
    • Sodium: 929 mg 38.73%
    • Calcium: 78 mg 7.75%
    • Potassium: 194 mg 5.54%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 6 g 22.02%
    • Sugar: 4 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.73%
    • Vitamin C 85.7%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables2
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq