• prep: 0 hr
  • cook: 8 min
  • total: 8 min
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  • servings:
  • Summary

    A hot oven and the right dough are our secrets to making pizzeria-perfect pepperoni calzones. Stuff your calzone with all of your favorite pizza toppings or stick with classic pepperoni.

    Ingredients

    • 1 1/3 cups warm water
    • 2 teaspoons sugar
    • 1 1/4 teaspoons salt
    • 2 tablespoons olive oil
    • 2 tablespoons cornmeal
    • 3 cups flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 2 teaspoons Red Star yeast
    • 4 ounces sliced pepperoni
    • 3 cups shredded mozzarella cheese
    • 1 teaspoon garlic salt
    • olive oil, for topping

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 547 % Daily Value *
    • Total Fat: 25 g 37.88%
    • Saturated Fat: 11 g 52.51%
    • Trans Fat: 0 g %
    • Cholesterol: 50 mg 16.67%
    • Sodium: 1417 mg 59.02%
    • Calcium: 430 mg 43.01%
    • Potassium: 96 mg 2.75%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 56 g %
    • Dietary Fiber: 2 g 9.01%
    • Sugar: 1 g
    • Protein: 29 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.28%
    • Vitamin C 0.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq