• prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Summary

    How to make a decadent, sweet and crunchy pecan pie without corn syrup!

    Ingredients

    • 1 pie crust (pre-made or homemade )
    • 3 large eggs (beaten)
    • 1 cup brown sugar
    • 1/2 cup granulated sugar
    • 1/2 cup butter (melted)
    • 1 tablespoon flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 2 tablespoons heavy cream
    • 2 teaspoons vanilla extract
    • 1 1/2 cups pecans ( lightly chopped, leave a lot whole)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 402 % Daily Value *
    • Total Fat: 28 g 42.46%
    • Saturated Fat: 9 g 47.13%
    • Trans Fat: 1 g %
    • Cholesterol: 35 mg 11.59%
    • Sodium: 240 mg 10%
    • Calcium: 22 mg 2.22%
    • Potassium: 94 mg 2.7%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 2 g 8.3%
    • Sugar: 38 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 8.44%
    • Vitamin C 0.42%
    • Vitamin D 0.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq