• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Orange marmalade is good for more than hot buttered toast. Try it in this recipe for almond cupcakes: It gets incorporated into the batter and makes a pretty topping.

    Ingredients

    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 2/3 cup sugar
    • 2/3 cup sweet orange marmalade
    • 1 cup natural almonds
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 3/4 teaspoon coarse salt
    • 3 large eggs, room temperature
    • 3/4 cup buttermilk
    • 1 teaspoon vanilla extract
    • 1 cup cold heavy cream, whipped to medium peaks

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 215 % Daily Value *
    • Total Fat: 14 g 21.61%
    • Saturated Fat: 7 g 33.08%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.68%
    • Sodium: 152 mg 6.33%
    • Calcium: 50 mg 5.01%
    • Potassium: 96 mg 2.73%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 1 g 4.71%
    • Sugar: 14 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.17%
    • Vitamin C 0.3%
    • Vitamin D 2.13%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq