Recipe Image
Mini Zucchini Cupcakes with Honey Cream Cheese Frosting
Saved From:
  • prep: 15 min
  • cook: 12 min
  • total: 27 min
Print Print Save Save
  • servings:
  • Summary

    Honey sweetened zucchini cupcakes that are so healthy you can eat them for breakfast!

    Ingredients

    • 1/2 cup white whole wheat flour
    • 1/4 cup almond meal
    • 1/2 t. baking powder
    • 1/8 t. baking soda
    • 1/4 t. kosher salt
    • 3/4 t. cinnamon
    • 1/8 t. allspice
    • 1/3 cup zucchini, shredded
    • 1 T. grapeseed oil, or other flavorless oil
    • 3 T. plain non fat Greek yogurt
    • 1 egg
    • 2 1/2 T. honey
    • 1/2 t. vanilla extract
    • 2 ounces light cream cheese, softened
    • 1/3 cup plain non fat Greek yogurt
    • 2 T. honey

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 88 % Daily Value *
    • Total Fat: 2 g 2.62%
    • Saturated Fat: 0 g 1.89%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 0.95%
    • Sodium: 112 mg 4.68%
    • Calcium: 94 mg 9.4%
    • Potassium: 37 mg 1.07%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.95%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 3.38%
    • Sugar: 10 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.04%
    • Vitamin C 6.63%
    • Vitamin D 5.83%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq