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  • Summary

    My mini lemon cheesecakes with Easter eggs are the best dessert for Easter. The bite-size treat has such a mixed range of textures and tastes. The base is crunchy, yet crumbly at the same time, while the cream cheese filling is rich, soft and sweet, and the lemon curd brings sharpness and freshness. And then you have the chocolaty mini eggs. Can it get any better than this?

    Ingredients

    • 200 g digestive biscuits/Ghraham crackers
    • 50 g butter
    • 200 g Philadelphia full fat soft cream cheese
    • 300 g double cream
    • 3 tbsp caster sugar
    • 1 tbsp vanilla sugar
    • chocolate eggs to decorate
    • 2 lemons
    • 100 g caster sugar
    • 1 egg
    • 1 egg yolk
    • 2 tbsp gelatine

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 225 % Daily Value *
    • Total Fat: 12 g 18.18%
    • Saturated Fat: 7 g 35.43%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.83%
    • Sodium: 98 mg 4.06%
    • Calcium: 56 mg 5.6%
    • Potassium: 3 mg 0.08%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 1 g 3%
    • Sugar: 18 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.82%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq