• prep: 15 min
  • cook: 12 min
  • total: 27 min
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  • servings:
  • Ingredients

    • 2 cups old-fashioned rolled oats
    • 2 cups all purpose flour
    • 1 tablespoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 2 teaspoons cinnamon
    • ½ teaspoon ground nutmeg
    • 1 cup (2 sticks) butter, softened
    • 1 cup light brown sugar
    • ½ cup sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 2 cups confectioners sugar
    • 3 tablespoons milk

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2568 % Daily Value *
    • Total Fat: 144 g 221.61%
    • Saturated Fat: 88 g 442.43%
    • Trans Fat: 5 g %
    • Cholesterol: 452 mg 150.6%
    • Sodium: 2320 mg 96.68%
    • Calcium: 1060 mg 106.02%
    • Potassium: 280 mg 7.99%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 35.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 321 g %
    • Dietary Fiber: 7 g 26.34%
    • Sugar: 240 g
    • Protein: 18 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 89.84%
    • Vitamin C 0.13%
    • Vitamin D 10%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat28
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs16
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq