• prep: 0 hr
  • cook: 2 min
  • total: 2 min
Print Print Save Save
  • servings:
  • Ingredients

    • 1 cup water, hot
    • 1 tablespoon active dry yeast
    • 1/3 cup oil or melted shortening
    • 1 teaspoon salt
    • 1/4 cup sugar
    • 3 1/2 cups flour, sifted
    • 1 egg replacer substitute (i.e., chia or flax-seed egg or Ener-G egg replacer)
    • 2 quarts frying oil (i.e., safflower or canola oil)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 1486 % Daily Value *
    • Total Fat: 155 g 238.98%
    • Saturated Fat: 12 g 60.45%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 198 mg 8.25%
    • Calcium: 8 mg 0.77%
    • Potassium: 54 mg 1.54%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 1 g 4.81%
    • Sugar: 3 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.02%
    • Vitamin C 0.11%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat31
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq