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Heirloom Tomatoes with Basil Parsley Oil
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Juicy heirloom tomatoes are drizzled with a fresh and flavorful basil parsley oil and finished with a pinch of salt.

    Ingredients

    • 1/2 teaspoon flaky sea salt
    • 1/2 cup packed basil leaves
    • 1/2 cup packed flat leaf parsley
    • 1/4 cup/60ml extra-virgin olive oil
    • 2 lbs assorted heirloom tomatoes, cut into wedges
    • 1 pint cherry tomatoes, sliced in half
    • 2 Tablespoons chopped chives

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 360 % Daily Value *
    • Total Fat: 17 g 25.63%
    • Saturated Fat: 2 g 11.6%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1107 mg 46.11%
    • Calcium: 207 mg 20.74%
    • Potassium: 3108 mg 88.81%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 16 g 63.08%
    • Sugar: 32 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 279.59%
    • Vitamin C 354.32%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables10
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total7 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq