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Grilled Tomato, Basil, Pesto Pizza with Chicken Sausage, Mozzarella and Ricotta
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  • prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Ingredients

    • 1 ball of pizza dough (approximately 1 pound), divided into 2
    • 2 tablespoons of pesto
    • 8 ounces fresh mozzarella, sliced thin
    • 2 heirloom or tomatoes of choice, sliced thin and patted dry with paper towels
    • 2 links Al Fresco Sweet Italian Style Chicken Sausage
    • 1/2 cup part skim ricotta cheese
    • 4-5 basil leaves, torn or chopped

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 2704 % Daily Value *
    • Total Fat: 137 g 210.13%
    • Saturated Fat: 61 g 305.49%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.37%
    • Sodium: 6565 mg 273.54%
    • Calcium: 267 mg 26.67%
    • Potassium: 321 mg 9.17%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 115.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 349 g %
    • Dietary Fiber: 2 g 7.08%
    • Sugar: 62 g
    • Protein: 66 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 30.76%
    • Vitamin C 31.66%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat22
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch23
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total20 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq