• prep: 1 hr 10 min
  • cook: 0 hr
  • total: 1 hr 10 min
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  • servings:
  • Summary

    This cake is best assembled on the day it is being served. Refrigerate, assembled and uncovered, up to 1 day. Martha made this recipe on episode 508 of Martha Bakes.

    Ingredients

    • 1 1/2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1/2 teaspoon coarse salt
    • 2 1/4 cups whole milk
    • 6 large eggs
    • 1 tablespoon pure vanilla extract
    • 1 1/2 sticks (12 tablespoons) unsalted butter, melted, plus more for pan
    • Green Tea Pastry Cream
    • 1 tablespoon confectioners' sugar
    • 1 tablespoon matcha

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 309 % Daily Value *
    • Total Fat: 16 g 24.3%
    • Saturated Fat: 10 g 49.49%
    • Trans Fat: 1 g %
    • Cholesterol: 43 mg 14.46%
    • Sodium: 233 mg 9.72%
    • Calcium: 75 mg 7.47%
    • Potassium: 26 mg 0.75%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 1 g 2.02%
    • Sugar: 24 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.42%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq