• prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Summary

    A traditional homemade German Chocolate Cake with layers of moist and delicious chocolate cake and a rich coconut and pecan frosting!

    Ingredients

    • 2 cups all-purpose flour
    • 1 1/2 cups granulated sugar
    • 3/4 cup cocoa powder
    • 1 tsp salt
    • 2 tsp baking soda
    • 1 tsp baking powder
    • 1 cup buttermilk
    • 1/2 cup vegetable oil
    • 1 tsp vanilla extract
    • 2 eggs
    • 1 cup hot coffee
    • 12 oz evaporated milk (1 can)
    • 1 1/2 tsp vanilla extract
    • 3/4 cup butter unsalted
    • 2 2/3 cups sweetened coconut shredded or flaked
    • 2 cups pecans , coarsely chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 90 % Daily Value *
    • Total Fat: 0 g 0.6%
    • Saturated Fat: 0 g 0.69%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.27%
    • Sodium: 498 mg 20.74%
    • Calcium: 36 mg 3.56%
    • Potassium: 63 mg 1.81%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 2.24%
    • Sugar: 1 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.19%
    • Vitamin C 0.34%
    • Vitamin D 0.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq