• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 cup warm milk
    • 1/2 cup white sugar
    • 1/2 teaspoon salt
    • 1 package Red Star active dry yeast
    • 3 eggs (one kept out to brush on top of bread)
    • 1 stick of butter, softened
    • 4 1/2 cups all-purpose flour, plus extra for kneading

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3399 % Daily Value *
    • Total Fat: 105 g 161.48%
    • Saturated Fat: 63 g 316.45%
    • Trans Fat: 4 g %
    • Cholesterol: 267 mg 89.09%
    • Sodium: 2011 mg 83.8%
    • Calcium: 390 mg 39.01%
    • Potassium: 954 mg 27.27%
    • Magnesium: 0 mg 0%
    • Iron: 26 mg 145.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 542 g %
    • Dietary Fiber: 15 g 60.6%
    • Sugar: 114 g
    • Protein: 67 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 64.38%
    • Vitamin C 0%
    • Vitamin D 31.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs7
    • Exchange - Starch29
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total35 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq