Recipe Image
Easy Chicken Enchilada Casserole
Saved From:
  • prep: 20 min
  • cook: 45 min
  • total: 1 hr 5 min
Print Print Save Save
  • servings:
  • Summary

    Easy Chicken Enchilada Casserole - 4 ingredients is all it takes to make this popular Mexican dish. It's cheesy, it's spicy, it's sinfully delicious.

    Ingredients

    • 2 chicken breasts, boneless and skinless
    • 14 oz Enchilada sauce
    • 6 medium corn tortillas
    • 2 to 3 cups Monterey Jack cheese shredded

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 305 % Daily Value *
    • Total Fat: 22 g 34.02%
    • Saturated Fat: 12 g 60.22%
    • Trans Fat: 0 g %
    • Cholesterol: 81 mg 27.07%
    • Sodium: 738 mg 30.76%
    • Calcium: 427 mg 42.68%
    • Potassium: 152 mg 4.35%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 4.34%
    • Sugar: 1 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.83%
    • Vitamin C 0%
    • Vitamin D 5.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq