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  • Summary

    Our epic triple layered Rolo pie has a classic buttery biscuit base, a thick layer of caramel, topped with super rich chocolate ganache, cream and rolos! What more could you want!

    Ingredients

    • For the crust:
    • 400 grams digestive biscuits
    • 100 grams rolos
    • 150 grams butter
    • For the caramel layer:
    • 200 grams rolos
    • 200 grams caramel sauce
    • For the chocolate layer:
    • 350 millilitres double cream
    • 150 grams rolos, chopped up
    • 200 grams of dark chocolate, chopped up
    • To decorate:
    • 300 millilitres double cream
    • 1 teaspoon vanilla extract
    • 2 tablespoons caramel sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4168 % Daily Value *
    • Total Fat: 272 g 418.63%
    • Saturated Fat: 158 g 791.9%
    • Trans Fat: 5 g %
    • Cholesterol: 348 mg 116.01%
    • Sodium: 4610 mg 192.1%
    • Calcium: 36 mg 3.64%
    • Potassium: 42 mg 1.2%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 30.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 432 g %
    • Dietary Fiber: 15 g 61.52%
    • Sugar: 209 g
    • Protein: 42 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 74.97%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat52
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs18
    • Exchange - Starch11
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq