• prep: 2 min
  • cook: 24 min
  • total: 26 min
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  • servings:
  • Summary

    These flavorful Creamed Pearl Onions are simmered in a silky cream sauce with a touch of nutmeg, bright chives, and a squeeze of lemon. They’re the perfect side dish for Spring or Easter dinner!

    Ingredients

    • 4 cups frozen pearl onions
    • 1 ¼ cup low-sodium chicken broth
    • 1 teaspoon minced fresh thyme
    • 1 bay leaf
    • 1 ½ teaspoons cornstarch
    • 1 cup whole milk
    • 1 cup heavy cream
    • Salt and pepper
    • ¼ cup minced fresh chives
    • 2 teaspoons lemon juice
    • Pinch nutmeg

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1282 % Daily Value *
    • Total Fat: 97 g 149.11%
    • Saturated Fat: 61 g 305.6%
    • Trans Fat: 3 g %
    • Cholesterol: 306 mg 102.07%
    • Sodium: 1195 mg 49.81%
    • Calcium: 670 mg 67%
    • Potassium: 1360 mg 38.85%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 87 g %
    • Dietary Fiber: 13 g 53.12%
    • Sugar: 47 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 117.99%
    • Vitamin C 132.5%
    • Vitamin D 37.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables12
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq