Recipe Image
Cranberry Walnut Upside Down Cake
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
Print Print Save Save
  • servings:
  • Ingredients

    • 1/2 stick (1/4 cup) unsalted butter
    • 3/4 cup packed light brown sugar
    • 1 3/4 cups fresh or frozen cranberries (7 ounces; do not thaw if frozen)
    • 3/4 cup coarsely chopped walnuts (3 ounces), toasted
    • 1 1/2 cups all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 stick (1/2 cup) unsalted butter, softened
    • 3/4 cup granulated sugar
    • 2 large eggs
    • 1/2 teaspoon vanilla
    • 3/4 cup well-shaken buttermilk
    • Accompaniment: lightly sweetened whipped cream
    • a well-seasoned 10-inch cast-iron skillet

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 473 % Daily Value *
    • Total Fat: 21 g 32.98%
    • Saturated Fat: 9 g 43.31%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.56%
    • Sodium: 567 mg 23.61%
    • Calcium: 84 mg 8.37%
    • Potassium: 181 mg 5.18%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 66 g %
    • Dietary Fiber: 2 g 9.84%
    • Sugar: 41 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 8.81%
    • Vitamin C 5.82%
    • Vitamin D 0.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq