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Cornmeal Biscotti with Dates and Almonds
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    These flavorful biscotti are studded with almonds and dates -- and are crisp as a cool fall morning.

    Ingredients

    • 1 1/4 cups all-purpose flour
    • 1 1/4 cups yellow cornmeal
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 6 tablespoons unsalted butter, room temperature
    • 1 cup sugar
    • 2 large eggs
    • 2 teaspoons pure orange extract
    • 1 tablespoon finely grated orange zest
    • 1 cup chopped pitted dates
    • 1 cup chopped almonds
    • 1 teaspoon anise seed

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1333 % Daily Value *
    • Total Fat: 60 g 92.78%
    • Saturated Fat: 23 g 116.63%
    • Trans Fat: 1 g %
    • Cholesterol: 92 mg 30.52%
    • Sodium: 726 mg 30.24%
    • Calcium: 182 mg 18.23%
    • Potassium: 642 mg 18.34%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 43.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 195 g %
    • Dietary Fiber: 14 g 55.94%
    • Sugar: 74 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 29.2%
    • Vitamin C 7.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq