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  • Summary

    A classic Key lime pie gets upgraded for the holidays with coconut milk in the filling. The dessert is gilded with toasted shredded coconut sprinkled on top of a billowy whipped cream topping.

    Ingredients

    • 1 can (14 ounces) sweetened condensed milk
    • 1 can (13.5 ounces) unsweetened coconut milk
    • 1/3 cup fresh or bottled Key lime juice
    • 7 large egg yolks
    • 1 Easy Press-In Pie Crust, made with graham crackers
    • 2 cups cold heavy cream
    • 2 tablespoons confectioners' sugar
    • 3 tablespoons sweetened shredded coconut, toasted

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 455 % Daily Value *
    • Total Fat: 32 g 49.75%
    • Saturated Fat: 23 g 116.45%
    • Trans Fat: 1 g %
    • Cholesterol: 74 mg 24.72%
    • Sodium: 74 mg 3.08%
    • Calcium: 176 mg 17.56%
    • Potassium: 179 mg 5.1%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 0 g 0.53%
    • Sugar: 34 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.19%
    • Vitamin C 7.23%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq